PRODUCTS

	Wurstwarenindustrie and by-products	Tierfutterindustrie	Pharmaindustrie	Fette
	Pork intestines After ends Fat ends Colon Chitterlings	Stomachs Spleens Liver	Pork pancreas Sow pancreas Pork gut slime	Pig fats
Natural sausage gut casings have been on the menu of mankind for over 2000 years. A natural by-product of every slaughtering procedure. The natural casing follows the desire of the consumers for more natural food.The air-permeable casing enhances the development of the aroma and contributes towards the natural preservation of dry sausages. The colour of the natural gut depends on the thickness and is from whitish to transparent. The natural colour may change by being smoked. Natural gut is hygienic and is subjected to a number of strict quality controls and hygiene controls pursuant to EU standards. Yet it is not only as sausage casing that natural gut is used. Formerly used as strings for hunting bows, as swimming aids or storage pouches, they are today used as strings for music instruments or for tennis rackets.