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Sausage industry
and by-products
Pork guts, after ends, fat ends, colons, chitterlings
The natural casing measures up with the increasing consumer demand for more natural food. The air-permeable casing enhances the development of the aroma and the natural preservation of dried sausages. The colour of the natural gut depends on the thickness and is from whitish to transparent. Natural gut is hygienic and is subjected to a number of strict quality and hygiene controls pursuant to EU standards.